Italian Cream Puffs with Custard Filling

Ingredients

For the pastry


2� cups unbleached AP flour
? tsp salt
� tsp baking soda
2 cups water
9� tbsp butter
6 large eggs



For the custard


1 cup sugar
� cup flour
� tsp salt
3 cups whole milk
4 egg yolks
3 tbsp unsalted butter
1� tsp vanilla extract
1 tbsp rum



Instructions

For the pastry


Preheat oven to 425. Line a cookie sheet with parchment paper. Sift the flour, salt, and