Japanese Clear Onion Soup Recipe

Ingredients


2 onions [diced]
6 cups vegetable broth or water
2 celery stalks [diced]
2 carrots [peeled and diced]
2 garlic cloves [minced]
handful button mushrooms [thinly sliced]
handful sliced scallions
to taste salt and pepper
to taste soy sauce
to taste Sriracha


Instructions


Saut� the onions in a pot in a little bit of oil until slightly browned.
Add the carrot, celery, and