KOREAN FRIED CHICKEN

Yield: 6 S?rv?ng?
Pr?? T?m?: 10 minutes
Cook T?m?: 10 m?nut??
T?t?l T?m?: 20 m?nut??

Crispy Korean Fried Chicken ?n a ?????, ?w??t gl?z? th?t ?? ?? crispy ?nd ?t??k? ??u'll ???t ?v?r?th?ng in th?? ??u?? from wings to baked chicken br???t? and m?r?!

INGREDIENTS

2 pounds b?n?l??? ?k?nl??? ?h??k?n thighs, cut ?nt? 1 inch ??????
1/4 cup fl?ur
2 ?gg?
1/2 ?u? cornstarch
??l f?r fr??ng
1/3 ?u? Korean g?ju?h?ng r?d ?????r ???t?
3 tablespoons r??? vinegar
1/4 cup br?wn ?ug?r
2 tablespoons soy sauce
1 teaspoon ????m? ???d? f?r garnish

INSTRUCTIONS

T??? th? ?h??k?n in th? flour, th?n dredge into th? ?gg and finally ???t ?n the ??rn?t?r?h.
In a large glass bowl ?dd th? g?ju?h?ng, vinegar, br?wn sugar ?nd ??? ??u?? and whisk unt?l w?ll combined.
H??t u? a h??v? b?tt?m?d pan w?th 3 ?n?h?? of ??l t? 375 d?gr???.
Fr? th? ?h??k?n f?r 3-4 minutes ?r unt?l browned ?nd ?r????.
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