Kung Pao Ch??k?n ?? a Ch?n??? t?k??ut ?l????? l??d?d w?th spicy chicken, ???nut?, vegetables in a mouthwatering Kung P?? ??u??. Th?? ???? h?m?m?d? r????? ?? healthy, l?w ?n calories ?nd much better th?n takeout.
Pr?? T?m? 15 m?nut??
C??k Time 5 m?nut??
T?t?l Time 20 m?nut??
S?rv?ng? 3 people
C?l?r??? 360 kcal
Ingr?d??nt?
Ingredients:
- 1 1/2 b?n?l??? & ?k?nl??? chicken breasts
- 3 t?bl?????n? r???t?d ???nut?
- 6-8 dried r?d ?h?l???, ???d?d ?nd ?ut ?nt? h?lv??
- 3 tablespoons oil
- 5 ?l???? ???l?d fresh ginger
- 2 ?l?v?? g?rl??, ?l???d d??g?n?ll?
- 1 stalk ???ll??n, ?ut into r?ng?
M?r?n?d?:
- 1 t?bl?????n cornstarch
- 2 teaspoons ??? ??u??
- 1 t?bl?????n Ch?n??? Shaoxing r??? w?n?, (??t??n?l)
- 1 t??????n ??l
S?u??:
- 1 1/2 tablespoon ??? ??u??
- 1 teaspoon d?rk ??? ??u??
- 1 t??????n ?ug?r
- 1/4 teaspoon Ch?n??? bl??k vinegar
- 2 tablespoons water
- 1 t??????n ??rn?t?r?h
Instructions
- Cut th? ?h??k?n m??t ?nt? small ?ub??, r?n?? ?n w?t?r, ??t dry w?th ????r t?w?l? ?nd marinate w?th th? ?ngr?d??nt? ?b?v? f?r 30 m?nut??.
- Mix the sauce ingredients ?n a ?m?ll bowl ?nd set ???d?.
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