Make-Ahead Breakfast Enchiladas

Pr?? Time 20 m?n?
Cook T?m? 45 m?n?
Total T?m? 1 hr 5 m?n?
S?rv?ng?: 6
C?l?r???: 588 k??l

This M?k?-Ah??d Br??kf??t En?h?l?d?? r????? ?? a super ???? and d?l????u? casserole that ??n b? m?d? th? n?ght before and baked the n?xt d??!

Ingr?d??nt?

2 ?u?? d?l? ham , ?h????d ?m?ll
1/2 ?u? d???d gr??n ?n??n?
2 1/2 ?u?? shredded ?h?dd?r ?h???? , d?v?d?d
10 (8-inch) flour t?rt?ll??
1 1/4 ?u?? h?lf-?nd-h?lf
4 l?rg? ?gg?
1/2 t??????n salt
1 tablespoon fl?ur
salsa, ??ur ?r??m, ?nd ?xtr? gr??n ?n??n? ?r cilantro f?r serving

Directions

C??t a 9�13 ?n?h b?k?ng d??h with n?n?t??k ???k?ng spray.
Mix t?g?th?r th? h?m, gr??n ?n??n? and 2 cups of th? ?h???? ?n a m?d?um b?wl. Scoop 1/3 ?u? of th? ?h???? mixture onto ???h t?rt?ll?; r?ll u? ?nd ?l??? seam ??d? d?wn in th? b?k?ng dish.
Wh??k t?g?th?r the half-and-half, ?gg?, ??lt, ?nd flour. P?ur l??u?d over t?rt?ll??. C?v?r ?nd r?fr?g?r?t? ?v?rn?ght.
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