INGREDIENTS
4 large bell peppers (red, yellow, or orange)
2 lbs. lean ground beef
1� tsp creole seasoning
� cup Italian bread crumbs
1 egg
� cup shredded Parmesan
A pinch crushed red pepper flakes
3 cloves garlic, finely chopped
1 tbsp olive oil
1 tbsp fresh chopped parsley
1 cup shredded Italian cheese blend
1 28 oz. can crushed tomatoes
INSTRUCTIONS
Prepare peppers by slicing off a
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