MONGOLIAN BEEF

Yield: 4 servings
Pr?? T?m?: 10 minutes
C??k T?m?: 15 m?nut??
Total T?m?: 25 minutes

M?ng?l??n B??f th?t'? ???? t? m?k? in ju?t 30 m?nut??, ?r????, ?w??t ?nd full ?f g?rl?? ?nd g?ng?r flavors you love from your favorite Ch?n??? r??t?ur?nt.

INGREDIENTS 

• 1 ??und fl?nk steak 
• 1/4 cup cornstarch 
• 1/4 ?u? ??n?l? oil ??l 
• 2 t??????n? fresh ginger minced 
• 1 tablespoon g?rl?? m?n??d 
• 1/3 ?u? l?t? ??? ??u?? l?w ??d?um 
• 1/3 ?u? w?t?r 
• 1/2 cup dark br?wn ?ug?r 
• 4 ?t?lk? scallions gr??n parts only, cut into 2 ?n?h ?????? 

INSTRUCTIONS 

1. Sl??? th? fl?nk ?t??k ?g??n?t th? gr??n (th? gr??n ?? th? length of th? ?t??k) th? l?ng way 1/4 inch th?nk ?????? ?nd ?dd it t? a z??l?? b?g with th? cornstarch. 
2. Press th? steak around ?n th? b?g m?k?ng ?ur? each piece ?? fully ???t?d with ??rn?t?r?h ?nd l??v? it to sit. 
3. Add the ??n?l? ??l t? a l?rg? frying pan ?nd h??t ?n m?d?um h?gh heat. 
4. Add the ?t??k, ?h?k?ng ?ff ?n? ?x???? ??rn starch, t? th? pan in a single layer ?nd ???k ?n each ??d? for 1 m?nut?. 
5. If ??u n??d to ???k the steak in b?t?h?? because ??ur ??n ??n't big ?n?ugh d? that r?th?r than crowding the ??n, you want t? g?t a g??d sear ?n the steak ?nd ?f ??u ?r?wd the ??n ??ur steak with ?t??m ?n?t??d of ???r. 
6. When the steak ?? d?n? ???k?ng remove ?t from th? pan. 
7. Add the g?ng?r ?nd g?rl?? t? the pan ?nd ??ut� for 10-15 seconds. 
8. Add th? soy sauce, w?t?r ?nd dark br?wn ?ug?r t? th? ??n ?nd l?t ?t ??m? to a b??l. 
9. Add the ?t??k b??k ?n ?nd l?t th? ??u?? thicken for 20-30 ????nd?. 
10. Th? cornstarch we u??d ?n th? steak ?h?uld th??k?n th? sauce, if you find it isn't thickening ?n?ugh ?dd 1 t?bl?????n ?f ??rn?t?r?h to 1 t?bl?????n ?f ??ld w?t?r and ?t?r t? dissolve th? ??rn?t?r?h ?nd ?dd ?t t? the ??n. 
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