ONE SKILLET SAVORY BEEF TIPS AND GRAVY

INGREDIENTS 

• 3 tablespoons butter 
• 1/2 lb ?l???d ?r?m?n? mushrooms 
• 1/2 ?u? f?n?l? chopped ?n??n 
• 2 large ?l?v?? g?rl?? m?n??d 
• 1 lb b??f t?nd?rl??n or g??d ?u?l?t? b??f ?t??k ( I u?? ??t?t? ?h?uld?r) ?ut ?n b?t? size ?tr??? 
• 1/4 ?u? fl?ur 
• 1/4 teaspoon ??lt 
• 1/4 teaspoon fresh gr?und pepper 
• 2 t?bl?????n olive ??l 
• 1/4 ?u? g??d ?u?l?t? red w?n? 
• 1 (14 ounce) ??n l?w ??d?um beef broth 
• 2 t?bl?????n? Worcestershire S?u?? 
• 1/4 cup fl?ur (I like t? u?? Wondra flour) 
• Salt & P????r t? taste 

INSTRUCTIONS 

1. Add butter t? l?rg? skillet ?v?r m?d?um h?gh h??t. Wh?n melted t??? ?n mushrooms ?nd cook unt?l l?ght g?ld?n br?wn; ???r?x?m?t?l? 8 m?nut??. Add ?n??n? ?nd ??nt?nu? cooking f?r 2-3 m?nut?? ?r until ?n??n? ?t?rt to ??ft?n ?nd mu?hr??m? turn golden brown. R?du?? h??t to l?w ?nd ?dd g?rl??; ???k for 30 ????nd?. R?m?v? fr?m pan ?nd ?l?t?. 
2. In l?rg? z??l?? b?g ?dd flour, ?t??k b?t??, ??lt ?nd ?????r. Sh?k? to coat. Add olive ??l t? ?k?ll?t ?v?r m?d?um h?gh heat. Add ?t??k ?nd cook ju?t until browned. Remove to plate. 
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