Orange Buttermilk Cake with Orange Cream Cheese Frosting

Ingredients


2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs ,at room temperature
1 cup sugar
1 cup buttermilk
1/2 teaspoon vanilla extract
Zest of one orange ,just a little over 1 tablespoon
1/4 cup butter ,melted and cooled to room temperature


For the frosting


4 oz. cream cheese ,softened
4 tablespoons butter ,at room temperature
2 tablespoons orange