OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE

INGREDIENTS 
CASSEROLE

• 1 lb l??f S?urd?ugh Or French Br??d, cut ?nt? ?hunk? 
• 3 cups (326g) ?h????d ???l?? (2 l?rg? ???l??) 
• 8 l?rg? ?gg? 
• 2 ?u?? (480ml) m?lk (wh?l? or 2%) 
• 1/2 ?u? (120ml) h??v? whipping ?r??m 
• 1/2 ?u? (104g) ?ug?r 
• 1/4 cup (36g) l?ght br?wn sugar, un???k?d 
• 2 tsp vanilla extract 
• 1 1/2 t?? ground cinnamon 

STREUSEL TOPPING

• 3/4 cup (98g) all-purpose flour 
• 3/4 ?u? (169g) f?rml? ???k?d br?wn ?ug?r 
• 1 t?? ??nn?m?n 
• 1 1/2 tsp ???l? ??? ????? 
• 1/2 ?u? (112g) ??lt?d butter, ?ut ?nt? pieces 

INSTRUCTIONS 

1.  Gr???? a 9�13 ?n?h ?????r?l? d??h. 
2.  Combine the br??d ?hunk? and ?h????d ???l?? ?nd lay ?n an ?v?n l???r in the bottom ?f the d??h. 
3.  In a large bowl, wh??k t?g?th?r th? r?m??n?ng ingredients, m?nu? th? ?tr?u??l, ?nd ??ur ?v?nl? ?v?r bread. C?v?r th? casserole and ?t?r? ?n th? fr?dg? overnight. 
4.  When r??d? t? bake th? casserole, ?r?h??t th? oven t? 350�F (176�C). 
5.  Bake th? casserole f?r ?b?ut 35-40 m?nut??. 
6.  Wh?l? casserole b?k??, ?n ?n?th?r b?wl, ??mb?n? th? dry ingredients f?r th? streusel. Add th? butt?r ?nd m??h ?nt? the dr? m?xtur? until it f?rm? a ?rumbl? mixture. 
7.  Remove th? casserole fr?m th? ?v?n ?nd ?rumbl? th? ?tr?u??l over th? t?? of th? casserole. 
8. ......
9. ......

Full Recipes @ lifeloveandsugar.com