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PULLED PORK PASTRY PUFFS




INGREDIENTS:


1 (17.3-oz) package puff pastry, defrosted
3/4 pound pulled pork
3/4 cup BBQ sauce
1-1/4 cups shredded cheddar cheese
1 egg, beaten
1 Tbsp water


INSTRUCTIONS:


Preheat oven to 400�F. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry
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