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Ranch Baked Chicken with Bacon

This Ranch Baked Chicken with Bacon is the type of easy recipe I built this site on. It�s perfect every time, loved by all, and oh so simple!

INGREDIENTS
  • 4 boneless skinless chicken breasts
  • 1� cups Ranch dressing
  • � cup sour cream
  • 1-1� cup grated Parmesan cheese divided
  • Kosher salt
  • Freshly grated black pepper
  • 1/4 cup cooked bacon crumbles
  • Garnish: diced fresh parsley
INSTRUCTIONS
  1. Heat oven to 375�F and spray an 8 x 11-inch baking dish with cooking spray.
  2. If the breasts are uneven in thickness, pound them to an even 1� thickness using a meat pounder.
  3. Sprinkle both sides of meat with half the grated Parmesan cheese, salt and freshly ground black pepper. Place the chicken in the prepared baking dish.
  4. In a medium bowl, whisk together Ranch dressing and sour cream. Pour the mixture over the chicken breasts and sprinkle with remaining Parmesan cheese.
  5. Bake at 375�F for 20-30 minutes or until a meat thermometer inserted in the thickest part of the breast reads 150�F.
  6. Set oven to broil and broil the breast an additional 2-4 minutes or until the chicken turns golden. It will burn quickly so watch closely.
  7. The chicken is cooked through when the thermometer reads 160�F when inserted in the thickest part of the middle breast.
  8. Remove from the oven and sprinkle with cooked bacon crumbles. Allow the chicken to rest a few minutes before serving.
  9. Garnish with diced parsley, if desired.
  10. Enjoy!
NUTRITION
CALORIES: 943KCAL | CARBOHYDRATES: 8G | PROTEIN: 66G | FAT: 70G | SATURATED FAT: 19G | CHOLESTEROL: 229MG | SODIUM: 1964MG | POTASSIUM: 1015MG | SUGAR: 3G | VITAMIN A: 12.1% | VITAMIN C: 7.3% | CALCIUM: 48.7% | IRON: 10.3%

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