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RASPBERRY LEMON CAKE




Ingredients
cake


9 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
3 large eggs, separated
2 cups all purpose flour
1 Tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup plain greek yogurt
1 heaped cup raspberries


lemon buttercream


2 sticks (1 cup) unsalted butter, at room temperature
5 cups confectioner's sugar, sifted
juice of 1 and 1/2 lemons (about 3-4
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