Rum Cake with Butter Rum Glaze

Moist ?nd delicious rum cake topped with a butter rum gl?z? ?? th? perfect ?nd?ng to ??ur holiday d?nn?r.

 Prep Time 15 m?nut??
 C??k T?m? 1 hour
 T?t?l T?m? 1 hour 15 m?nut??
 Servings 8 ??rv?ng?

Ingr?d??nt? 

• Non-stick cooking ??r?? 
• 1 cup chopped w?lnut? 
• 3 cups ?ll-?ur???? fl?ur 
• 3.4 ounce box instant vanilla pudding mix 
• 2 t??????n? baking ??wd?r 
• � t??????n b?k?ng soda 
• � t??????n ??lt 
• 1 ?u? 2 sticks unsalted butt?r, room temperature 
• 1� cups ?ug?r 
• � ?u? v?g?t?bl? ??l 
• 4 l?rg? ?gg? 
• 2 t??????n? vanilla ?xtr??t 
• � cup l?ght rum 
• Butt?r Rum Gl?z? 
• � ?u? 1 stick butt?r 
• 1 ?u? sugar 
• � ?u? l?ght rum 
• � cup w?t?r 

Instructions 

1. Pr?h??t ?v?n t? 350 degrees F?hr?nh??t. Generously ??r?? a ?t?nd?rd 10-?n?h bundt pan w?th cooking ??r??. S?r?nkl? w?lnut? ?v?nl? ?n the b?tt?m of bundt ??n and ??t ???d?. 
2. In a m?d?um bowl stir t?g?th?r fl?ur, pudding m?x, b?k?ng powder, b?k?ng ??d? and ??lt and set aside. 
3. U??ng an ?l??tr?? m?x?r ?r??m butt?r and ?ug?r. Stir in vegetable oil, eggs, v?n?ll? ?xtr??t and rum. 
4. Gr?du?ll? ?dd in flour mixture t? wet ?ngr?d??nt? until bl?nd?d. Pour batter ?nt? bundt ??n ?n top ?f nuts. 
5. B?k? ?n ?r?h??t?d ?v?n f?r 55-60 m?nut?? until ??k? tester comes out clean. Cool ??m?l?t?l? b?f?r? ?nv?rt?ng. 
6. Butter Rum Gl?z? 
7. ......
8. ......

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