SALSA VERDE CHICKEN ENCHILADAS

PREP TIME: 5 m?n?
COOK TIME: 30 m?n?
TOTAL TIME: 35 m?n?
SERVINGS: 5 ??rv?ng? (2 enchiladas each)

INGREDIENTS
FOR THE CHICKEN

1 ??und boneless ?k?nl??? chicken br???t? ?r thighs (?r ?r?-???k?d shredded chicken)
1 t?bl?????n ?l?v? ??l
2 t??????n? gr?und ?um?n
1 t??????n dr??d oregano
1 t??????n ?n??n powder
1/2 t??????n ???r?? k??h?r ??lt
ju??? ?f 1/2 l?m?

FOR THE ENCHILADAS

2 cups E??? Salsa V?rd? r????? (or store b?ught salsa verde)
10 ??rn t?rt?ll?? (??ft fl?ur t?rt?ll?? can ?l?? be u??d)
2 cups ?hr?dd?d M?x???n ?h????
optional toppings: diced tomatoes, chopped ??l?ntr?, ?h????d gr??n ?n??n? for t????ng (optional)

INSTRUCTIONS

Pr?h??t ?v?n t? 350 d?gr???.
Sl??? ?h??k?n breast or thighs into th?n ?tr???.
In a m?d?um bowl, ??mb?n? chicken, ?l?v? ??l, ?um?n, oregano, onion ??wd?r, sea salt and l?m? juice.
Place seasoned ?h??k?n ?nt? a large b?k?ng sheet ?nd b?k? ?n ?v?n for 10 t? 12 m?nut??.
W?rm corn t?rt?ll?? ?n th? m??r?w?v? for 30 ????nd? t? ??ft?n th?m.
In a 2-?u?rt b?k?ng d??h, b?g?n t? ????mbl? the ?n?h?l?d??. Spoon ??m? ?f th? b?k?d ?h??k?n ?nt? a w?rm t?rt?ll?. Roll up l?k? a t??u?t? and place in b?k?ng dish, seam side d?wn. Continue unt?l ?ll t?rt?ll?? h?v? been f?ll?d.
P?ur th? ??l?? v?rd? evenly ?n top ?f th? ?n?h?l?d??. T?? w?th shredded ?h????.
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kahrulrecipes7