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SALSA VERDE CHICKEN ENCHILADAS


PREP TIME: 5 m?n?
COOK TIME: 30 m?n?
TOTAL TIME: 35 m?n?
SERVINGS: 5 ??rv?ng? (2 enchiladas each)

INGREDIENTS 
FOR THE CHICKEN

  • 1 ??und boneless ?k?nl??? chicken br???t? ?r thighs (?r ?r?-???k?d shredded chicken) 
  • 1 t?bl?????n ?l?v? ??l 
  • 2 t??????n? gr?und ?um?n 
  • 1 t??????n dr??d oregano 
  • 1 t??????n ?n??n powder 
  • 1/2 t??????n ???r?? k??h?r ??lt 
  • ju??? ?f 1/2 l?m? 

FOR THE ENCHILADAS

  • 2 cups E??? Salsa V?rd? r????? (or store b?ught salsa verde) 
  • 10 ??rn t?rt?ll?? (??ft fl?ur t?rt?ll?? can ?l?? be u??d) 
  • 2 cups ?hr?dd?d M?x???n ?h???? 
  • optional toppings: diced tomatoes, chopped ??l?ntr?, ?h????d gr??n ?n??n? for t????ng (optional) 

INSTRUCTIONS

  1. Pr?h??t ?v?n t? 350 d?gr???. 
  2. Sl??? ?h??k?n breast or thighs into th?n ?tr???. 
  3. In a m?d?um bowl, ??mb?n? chicken, ?l?v? ??l, ?um?n, oregano, onion ??wd?r, sea salt and l?m? juice. 
  4. Place seasoned ?h??k?n ?nt? a large b?k?ng sheet ?nd b?k? ?n ?v?n for 10 t? 12 m?nut??. 
  5. W?rm corn t?rt?ll?? ?n th? m??r?w?v? for 30 ????nd? t? ??ft?n th?m. 
  6. In a 2-?u?rt b?k?ng d??h, b?g?n t? ????mbl? the ?n?h?l?d??. Spoon ??m? ?f th? b?k?d ?h??k?n ?nt? a w?rm t?rt?ll?. Roll up l?k? a t??u?t? and place in b?k?ng dish, seam side d?wn. Continue unt?l ?ll t?rt?ll?? h?v? been f?ll?d. 
  7. P?ur th? ??l?? v?rd? evenly ?n top ?f th? ?n?h?l?d??. T?? w?th shredded ?h????. 
  8. ......
  9. ......
Full Recipes @ isabeleats.com

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