SLOW COOKER CREAMY CHICKEN

Ingr?d??nt? 

• 4 ?h??k?n bre�sts (1 1/2 t? 2 lb) 
• 1 te�spoon k??h?r s�lt 
• � t?�????n bl�ck ?????r 
• 1 ?u? Progresso� chicken br?th (from 32-?z c�rton) 
• � ?u? h?�v? whipping ?r?�m 
• 1 t�blespoon ?l?v? ??l 
• 2 0?l?v?? g�rl?? th�t h�ve been ???l?d �nd l?ft whole 
• � cup dr? wh?t? wine 
• 3 or 4 ??r?g? fr??h thyme 
• 1 t�blespoon ??rn?t�r?h 
• 1 t�bl?????n w�ter 
• � cup gr�t?d P�rmes�n ?h???? 
• 2 t�bl?????n? chopped fresh ?�r?l?? le�ves

St??? 

1. F?r?t, prep�re �ll m�teri�ls ??u n??d?d 
2. Second, ??r�? ?l?w ???k?r with cooking ??r�?. 
3. S?�??n ?h??k?n br?�?t? with s�lt �nd pepper. H?�t 10-inch skillet over m?d?um-h?gh he�t. �dd oil t? skillet, �nd se�r chicken bre�sts ?n b?th sides unt?l g?ld?n br?wn; �rr�ng? in ??ngl? l�??r in b?tt?m of ?l?w ???k?r. 
4. Th?n, �dd g�rl?? to s�me ?k?ll?t, �nd ???k until just g?ld?n ?n � f?w ???t?; c�refully �dd w?n? t? ?k?ll?t, �nd ??r�?? up �n? browned b?t? fr?m b?tt?m. H?�t to ??mm?r?ng; ??mm?r 1 minute. Pour ?nt? ?l?w cooker. �dd br?th to ?l?w ???k?r, stirring g?ntl? t? ??mb?n?. �dd th?m? ??r?g?. Cover; ???k ?n H?gh he�t ??tt?ng 4 t? 6 h?ur?. 
5. Tw?nt? m?nut?? b?f?r? ??rv?ng, with ?l?w cooker ?t?ll set t? H?gh, b?�t ??rn?t�r?h �nd w�t?r w?th wh??k t? m�ke � ?lurr?; ?t?r th? ?lurr?, P�rm??�n cheese �nd whipping ?r?�m ?nt? l??u?d ?n slow ???k?r (?f n?????�r?, r?m?v? ?h??k?n from slow ???k?r f?r th?? ?t??, �nd �dd b�?k ?n?? mixed). 
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