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The Best Chocolate Cake With Chocolate Ganache


INGREDIENTS:
Chocolate Cake
  • 1 large egg
  • 1 cup granulated sugar
  • 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted)
  • 1/4 cup canola or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brewed coffee, room temperature or warm
  • 1/2 cup unsweetened natural cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt, optional
Chocolate Ganache
  • 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
  • 3/4 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract (or optionally use 1 to 2 tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored liqueur)
DIRECTIONS:
  1. Cake � Preheat oven to 350� F.  Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.
  2. In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined. Add coffee, cocoa powder (I used Hershey�s), and whisk vigorously until batter is smooth and free from lumps.
Get full recipe frome: averiecooks.com.
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