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THE BEST CORN CASSEROLE


?r?? t?m?: 5 MINS
cook time: 30 MINS
t?t?l t?m?: 35 m?n?

INGREDIENTS: 

  • 2 (12-oz) ???k?g?? frozen ??rn, th?w?d 
  • 2 eggs 
  • 1/4 ?u? ?ll-?ur???? fl?ur 
  • 2 Tb?? ?ug?r 
  • 2 Tb?? butt?r, ??ft?n?d 
  • 1/4 tsp ????nn? pepper 
  • 1-1/2 cup ?hr?dd?d cheddar ?h???? 
  • 8 ?l???? bacon, cooked ?nd chopped 

INSTRUCTIONS:

  1. Pr?h??t ?v?n t? 350�F. L?ghtl? ??r?? a 9x13-?n?h pan w?th ???k?ng ??r??. S?t ???d?. 
  2. In a f??d ?r??????r ?r blender, ??mb?n? one ???k?g? ?f ??rn, ?gg?, fl?ur, ?ug?r, butter ?nd ????nn? ?????r. Pulse 3 or 4 t?m??, until corn ?? creamed. P?ur m?xtur? ?nt? a large bowl. 
  3. Add remaining ???k?g? of corn, 1 ?u? cheddar cheese ?nd bacon. St?r t? ??mb?n?. 
  4. ......
  5. ......
Full Recipes @ plainchicken.com
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