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The Best French Toast


Th?? ?l????? br??kf??t r????? f??tur?? sweet egg-soaked Brioche br??d ??m?l? ???k?d ?n a ??n and served with your f?v?r?t? t????ng?.

 Pr?? T?m? 5 m?nut??
 Cook T?m? 15 m?nut??
 Total T?m? 20 m?nut??
 Servings 4
 C?l?r??? 359 kcal

Ingr?d??nt? 

  • 8 ?z (8 ?l????) of Br???h? bread 
  • 4 large ?gg? 
  • 3 tb?? h??v? whipping ?r??m 
  • 1 t?? ?ur? v?n?ll? extract 
  • 1 tb?? br?wn sugar 
  • P?n?h ?f ??lt 

Instructions 

  1. Note: this egg m?xtur? ?h?uld ??mf?rt?bl? batter 8 slices ?f Br???h? bread that are a b?tw??n 1/2 ?nd 1 ?n?h th??k. It will b?tt?r 10-12 ?l???? of Fr?n?h b?gu?tt? ?r about 6 slices of Ch?ll?h. 
  2. Sl??? br??d and ??t ?t ???d?. 
  3. In a deep and w?d? b?wl, wh??k t?g?th?r eggs, h??v? wh????ng cream, vanilla extract, ?ug?r, ?nd ??lt. Wh??k until smooth. S?t ???d?. 
  4. Pr?h??t a l?rg? ???k?ng ??n oven m?d?um to m?d?um-l?w h??t. Add a couple ?f t?bl?????n? ?f canola ??l and spread it ?v?nl?. 
  5. Dip ???h ?l??? ?f br??d ?nt? the egg mixture ?? w?ll as th? edges. Br???h? bread ?? n??? ?nd ?u??k t? ???k u? th? ?gg. (Ju?t b?tt?r ?? m?n? ?l???? ?? will f?t ?nt? th? ??n. If ??u h?v? t? ???k in tw? ?r m?r? b?t?h??, b?tt?r bread r?ght b?f?r? adding ?t to th? pan.) 
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Full Recipes @ willcookforsmiles.com

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