5-Ingredient Cannolis

prep 15 m?n?
?n??t?v? 12 hours
total 12 h?ur?, 15 m?n?

Ingr?d??nt? 

• 8 ??nn?l? shells, h?m?m?d? ?r ?t?r? b?ught w?ll work 
• 2 cups r???tt? ?h???? 
• 1 cup ??nf??t??n?r?' ?ug?r, ?lu? ?xtr? for dusting 
• 3/4 ?u? mini ?h???l?t? chips, divided 
• 1 and 1/2 t??????n? ?ur? v?n?ll? ?xtr??t 
• O?t??n?l: 
• 2 t??????n? fresh ?r?ng? zest 

In?tru?t??n? 

1. Pl??? th? r???tt? cheese ?nt? a f?n? m??h ?tr??n?r and ?l??? ?t in the fr?dg? t? dr??n f?r ?t least 12 hours ?nd u? t? 24 h?ur?. 
2. Wh?n ??u'r? ready t? m?k? the f?ll?ng: 
3. In a large b?wl ??mb?n? the drained ricotta cheese, confectioners' sugar, 1/4 ?u? ?f th? m?n? ?h???l?t? ?h???, v?n?ll? extract, and orange z??t (?f using); m?x w?ll. Using a spatula, ??r?full? ??r??? th? mixture into ???tr? bag fitted w?th a 1/2 ?n?h ???n t??. U?? ?t ?n??, ?r r?fr?g?r?t? unt?l needed; f?ll?ng ??n b? made u? t? 24 h?ur? in ?dv?n??.
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