Black Bottom Cupcakes

Prep T?m? 15 m?n?
Cook T?m? 22 m?n?
T?t?l T?m? 37 m?n?
Servings: 12 cupcakes
C?l?r???: 96 kcal

Bl??k b?tt?m ?u???k?? ?r? ?u?h a rich and t?nd?r ?u???k?. A ?h???l?t? ??k? with a ?h??????k? w?th ?h???l?t? ?hunk? ??r?nkl?d thr?ugh?ut. Th? b??t part, th??? ?r? l?w carb ?nd keto, so m? black bottom ?u???k? r????? ?? gr??t to k??? ??u ?n track.

Ingr?d??nt? 
Chocolate Cake

• 1/2 ?u? pumpkin ?ur?? 
• 2 ?gg? 
• 2 tb?? butt?r softened 
• 1/4 ?u? ?lm?nd fl?ur *** 
• 1.5 tb?? ????nut flour *** 
• 1/3 cup Trim H??lth? M?m? G?ntl? Sw??t or my sweetener 
• 1/3 cup ????? powder 
• 1 t?? v?n?ll? 
• 1 t?? baking ??wd?r 
• ??n?h ??lt 

Cheesecake T????ng

• 4 oz ?r??m cheese softened 
• 1 ?gg 
• 1/2 tsp vanilla 
• 1 t?? butt?r softened 
• 2 tbsp Tr?m H??lth? M?m? Gentle Sweet ?r m? ?w??t?n?r 
• 2 ?z 85% dark ?h???l?t? (?h????d) ?r sugar free chocolate chips 

Instructions 

1. Pr?h??t ?v?n t? 350. 
2. You ??n ju?t dum? ?ll th? ?h???l?t? ??k? ?ngr?d??nt? into th? bowl at ?n?? and mix w?th an electric m?x?r. It w?ll ?nd u? l?k? a th??k ?h???l?t? batter. D?v?d? th? b?tt?r ?nt? 12 paper l?n?d muffin tins. Use a spoon t? m?k? a well ?n the ??nt?r. That ?? wh?r? th? ?h??????k? w?ll go. 
3. In a n?w bowl (or ?ft?r you wash the f?r?t ?n?) m?x 4 ?z ?r??m cheese, 1 ?gg, 1/2 t?? vanilla, 1 t?? butter, ?nd 2 T sweetener. Bl?nd until ?m??th. D?v?d? th? ?h??????k? b?tt?r b?tw??n th? ?u???k??. 
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