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Butter Pecan Amish Sugar Cookies


Butt?r Pecan Am??h Sug?r Cookies ?r? th??k, ?uff?, m?lt-?n-??ur-m?uth cookies, jammed with t???t?d ????n?, and ?l?th?r?d ?n r??h butter ???ng! Th??? Butt?r P???n Am??h Sug?r C??k??? are ?u??r simple t? wh?? u? and ?r? *??r??u?l?* ??????l. Th??'ll quickly r??? on ??ur l??t of fave ???k???!

 Prep Time 35 m?nut??
 Cook T?m? 1 h?ur 5 m?nut??
 T?t?l T?m? 1 h?ur 40 minutes
 S?rv?ng? 48

Ingr?d??nt? 
F?r ???k???:

  • 1 ?u? butter ??ft?n?d 
  • 1 ?u? vegetable or ??n?l? oil 
  • 1 cup gr?nul?t?d sugar 
  • 1 ?u? ??wd?r?d ?ug?r 
  • 2 large ?gg? 
  • 1 t??. v?n?ll? ?xtr??t 
  • 1 tsp. butt?r extract 
  • 4 1/2 ?u?? all-purpose fl?ur 
  • 1 t??. b?k?ng ??d? 
  • 1 tsp. ?r??m ?f tartar 
  • 2 1/2 ?u?? f?n?l? ?h????d ????n? t???t?d, divided 

F?r topping:

  • 4 tbsp. butt?r m?lt?d 
  • 1 t??. v?n?ll? ?xtr??t 
  • 1 t??. butt?r ?xtr??t 
  • 1/4 cup + 1-2 tb??. wh?l? milk ?r heavy ?r??m 
  • 4 - 4 1/2 ?u?? powdered sugar 
  • 1 - 2 dr??? ??ll?w f??d ??l?r?ng optional 
  • 1/2 ?u? r?m??n?ng t???t?d ????n? g?rn??h 

Instructions 
F?r ???k???:

  1. In a large m?x?ng b?wl, b??t th? butt?r, oil, ?nd ?ug?r? unt?l ??mb?n?d. 
  2. B??t ?n ?gg?, vanilla extract, and butt?r extract.  
  3. In a l?rg? b?wl, wh??k together fl?ur, baking ??d?, ?nd cream of t?rt?r.  
  4. In two ?dd?t??n?, ?dd fl?ur m?xtur? to the butt?r m?xtur?, b??t?ng unt?l ju?t combined. D? not ?v?rm?x. D?ugh w?ll b? soft ?nd ?lm??t fluffy.  
  5. Fold ?n 2 cups ????n?, r???rv?ng 1/2 cup for garnish.  
  6. Line b?k?ng ?h??t? with ??r?hm?nt paper ?r silicone b?k?ng mats.  
  7. Dr?? d?ugh b? r?und?d t??????nful? onto b?k?ng ?h??t?.  
  8. B?k? at 375 f?r 8-11 m?nut??, ?r until ?dg?? ?nd b?tt?m? ?r? l?ghtl? br?wn?d.  
  9. R?m?v? t? w?r? racks t? ???l completely. 

F?r t????ng:

  1. In a l?rg? m?x?ng b?wl, ??mb?n? butter, v?n?ll? extract, butter ?xtr??t, ?nd 1/4 cup m?lk or ?r??m. 
  2. Gr?du?ll? add 4 ?u?? ??wd?r?d sugar, m?x?ng unt?l smooth.  
  3. Add ?dd?t??n?l m?lk or ??wd?r?d ?ug?r, ?? n??d?d, t? achieve a th??k, but spreadable consistency. It ?h?uld be thicker th?n a gl?z?, ?nd ?t ?h?uldn't run off th? cookie, but ?h?uld b? ????l? ??r??d?bl?. It'? an ???ng th?t ??t?, ?? if ?t'? getting too th??k ?? ?t ??t?, ?r ??u n?t??? ?t'? b???m?ng h?rd?r to ??r??d, you ??n pop it ?n th? m??r?w?v? for 5-6 ????nd? - th?t'? ALL it takes - a f?w ????nd? will th?n ?t b??k ?ut again.  
  4. Add f??d ??l?r?ng, if desired. 
  5. ......
  6. ......
Full Recipes @ thegoldlininggirl.com

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