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Coconut Chicken Thai Curry

Ingr?d??nt?

  • 8 ?un??? b?n?l??? skinless chicken br???t, chopped ?nt? 1? ?????? ?nd seasoned w?th salt and ?????r 
  • 2 t?bl?????n? ????nut ??l, d?v?d?d 
  • 2 zu??h?n?, ?ut ?nt? �� x 2? ????r? 
  • 1 r?d b?ll ?????r, r?b? and ???d? r?m?v?d, ?l???d 
  • 1 ?u? gr??n ?n??n?, ?h????d (?b?ut 8 ?t?lk?) 
  • half a ??ll?w ?n??n, sliced 
  • 1 t??????n g?ng?r ???t? (?r 1? ????? ?f fr??h g?ng?r, grated) 
  • 2 cloves of g?rl??, gr?t?d or f?n?l? m?n??d 
  • 2 t?bl?????n? r?d th?? curry ???t? 
  • (1) 16 ?un?? ??n ????nut cream (?r coconut m?lk ?r l?ght ????nut m?lk. NOT coconut ?r??m?r like what ??u would use f?r ??u ??ff??.) 
  • ??lt ?nd pepper 
  • red ?????r fl?k?? f?r garnish if ??u l?k? it ????? 
  • 2 cups ???k?d r??? (?r cauliflower r??? ?r a b?k?d ?w??t ??t?t? for P?l??/Wh?l?30), for ??rv?ng 

In?tru?t??n? 

  1. H??t a w?k ?r your largest ?k?ll?t ?v?r high h??t. Add 1 t?bl?????n ????nut ??l and ???k the ?h??k?n br???t unt?l g?ld?n br?wn ?nd ???k?d thru, about 8 minutes, ?t?rr?ng occasionally. Transfer the ???k?d ?h??k?n to a plate. 
  2. W?th th? h??t ?t?ll over h?gh, m?lt another tablespoon ?f ????nut oil in th? w?k. Add ?n ?ll th? v?g?t?bl?? ?nd season with ??lt ?nd ?????r. Cook th? v?g?t?bl?? unt?l starting t? br?wn slightly ?n the ?dg??, but ?t?ll ?r??? t?nd?r, ?b?ut 6-8 m?nut??, ?t?rr?ng ???????n?ll?. Add th? garlic ?nd ginger, cook for 30 ????nd? until fr?gr?nt. Add ?n th? th?? curry ???t? ?nd ?t?r t? combine. Add in the ????nut milk ?nd ?t?r to ??mb?n?. Add th? ?h??k?n b??k ?n, ?nd ???k f?r ?n?th?r f?w minutes unt?l h??t?d thru. 
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