FRENCH ONION STUFFED CHICKEN CASSEROLE

Fr?n?h On??n Stuff?d Chicken C????r?l? m?k?? f?r a delicious d?nn?r! Ju???, ?u??ul?nt ?h??k?n br???t? ?tuff?d w?th caramelized ?n??n? ?nd gl?r??u? m?lt?d ?h????. A perfect w??kn?ght or weekend d?nn?r. L?w C?rb ?nd K?t? ???r?v?d!

PREP TIME: 15 MINUTES
COOK TIME: 45 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 4 PEOPLE

Ingr?d??nt? 

• 2 tablespoons un??lt?d butter 
• 4 large onions h?lv?d and th?nl? sliced 
• Pinch ?f ??lt ?nd ?????r t? ?????n 
• 2 t??????n? fr??h ?h????d th?m? d?v?d?d 
• 2 t?bl?????n? wh?t? w?n?, ?h?rr? ?r b?l??m?? v?n?g?r (OPTIONAL) 
• 2 ?l?v?? garlic m?n??d 
• 1/2 ?u? b??f broth ?r ?t??k divided 
• 1 t?bl?????n ?l?v? ??l 
• 4 b?n?l???, ?k?nl??? ?h??k?n br???t? 
• 2 teaspoons g?rl?? ??wd?r 
• 1 teaspoon ground th?m? 
• 1 cup shredded gru??r? ?h???? (?r m?zz?r?ll? ?h????) 
• 4 tablespoons fr??hl? gr?t?d parmesan cheese 

In?tru?t??n? 

1. Pr?h??t ?v?n to 400�F (200�C). Lightly gr???? a 9x12-?n?h b?k?ng dish. S?t aside. 
2. Melt butter ?n a large ?k?ll?t ?v?r medium-high h??t. Add onions ?nd season w?th ??lt, ?????r and h?lf ?f th? fr??h ?h????d thyme. C??k for 5-8 m?nut?? unt?l soft. 
3. Reduce heat t? m?d?um ?nd cook, wh?l? ?t?rr?ng ???????n?ll?, unt?l ?n??n? ?r? ??r?m?l?z?d ?nd j?mm? (?b?ut 15 minutes). P?ur in 1/4 cup of br?th ?f ??n g?t? too dr?, ?nd k??? ?t?rr?ng until ?n??n? ?r? browned. 
4. OPTIONAL: Pour in white wine, ?h?rr? ?r b?l??m?? vinegar t? d?gl?z? the ??n and g?t some ?dd?t??n?l fl?v?ur? ?nt? the onions. L?t ???k f?r a m?nut? until the ??u?? th??k?n? slightly. 
5. Stir in g?rl?? ?nd cook unt?l fragrant, ?b?ut 1 m?nut?. Turn ?ff h??t ?nd l?t ???l ?l?ghtl?. 
6. Cut chicken br???t? ?n h?lf h?r?z?nt?ll? t? ?r??t? ???k?t?. S????n ?h??k?n ?ll ?v?r ?nd ?n??d? ???k?t? w?th ??lt, pepper, g?rl?? powder and gr?und th?m?. 
7. Spoon 1-2 tablespoons ?f ??r?m?l?z?d ?n??n? into ???h pocket. Stuff each br???t w?th th? ?h????? and seal ?h??k?n with t??th???k?. 
8. Transfer the r?m??n?ng ??r?m?l?z?d ?n??n? fr?m the ?k?ll?t t? th? ?r???r?d baking d??h. Mix ?n r?m??n?ng 1/4 cup ?f br?th. Set ???d?. 
9. Heat ??l ?n th? ??m? ?k?ll?t ?v?r m?d?um high h??t. S??r the stuffed chicken breasts f?r 4 m?nut?? each side until br?wn?d. (Th?? will n?t b? fully cooked. You will f?n??h th?m off ?n th? ?v?n.) 
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