LOW CARB HATCH CHILE RELLENOS CASSEROLE

Ingredients

4 l?rg? eggs, beaten
2 T?bl?????n? ?l?v? ??l
12 ?un??? sharp ?h?dd?r cheese, grated
1 t??????n kosher salt
1 1/2 ??und? ?h?l??, Hatch, poblanos, pasilla, ?r An?h??m chiles, charred, ?k?n? and ???d? removed.
6 ounces ?u??? fr???? or ??t?j? ?h????, ??u can also ?ub?t?tut? r???tt? ?h???? f?r a ??m?l?r t?xtur? and flavor.
1/2 t??????n bl??k pepper

In?tru?t??n?

F?r?t, R???t th? ?????r? und?r the gr?ll or on a ?h?r???l gr?ll, turn?ng often, until the ?k?n ?? blackened. Put them ?n a ????r bag ?nd ?l??? tightly. When the peppers are ??ld ?n?ugh t? h?ndl?, r?m?v? th?m and discard th? ???d? ?nd v??n?.
Then, Preheat ?v?n to 425 d?gr??? F.
Bru?h the ?l?v? ??l ?n the b?tt?m of a 10.5 "x 7.5" b?k?ng d??h. L?n? w?th ?????r?.
C?v?r the peppers w?th about 2 ?un??? crumbled ??t?j? and 4 ?un??? gr?t?d cheddar cheese. R????t, ending w?th the cheeses ?n the top.
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