Ingr?d??nt?
- 6 ?h??k?n thighs (b?n? ?n and ?k?n ?n)
- 1/3 cup r??? wine v?n?g?r
- 1/4 ?u? ??? ??u??
- 3 tablespoons h?n??
- 2 t?bl?????n? brown ?ug?r (?r ????nut sugar)
- 2 t?bl?????n? ?ur? ????m? ??l
- 4 ?l?v?? g?rl?? , ?ru?h?d
- 1 t??????n ?ru?h?d g?ng?r (fresh)
- 2 bun?h?? of baby bok ?h?? (?u?rt?r?d horizontally)
- ?l???d gr??n onions/shallots
In?tru?t??n?
- Pr?h??t ?v?n t? 220�C | 425�F
- W??h chicken thighs and ??t dr? w?th a ????r t?w?l.
- Whisk th? v?n?g?r, ??? ??u??, honey, br?wn ?ug?r, ????m? ??l, g?rl?? ?nd g?ng?r t?g?th?r ?n a ?m?ll saucepan over medium h??t. Bring t? a rolling boil; reduce h??t to l?w and ?ll?w t? simmer for ?b?ut 5 minutes wh?l? ?t?rr?ng ???????n?ll? unt?l ??u?? thickens. Take ?ff heat ?nd ?ll?w to ???l ?l?ghtl?. Pl??? ?h??k?n th?gh? ?nt? ?n ?v?n proof ??n/?k?ll?t or b?k?ng d??h. Pour 2/3 of th? sauce m?xtur? ?v?r th? ?h??k?n, r?t?t?ng ???h th?gh unt?l evenly ??v?r?d. R?t?t? th? ?h??k?n to b? ?k?n ??d? down, and b?k? f?r 30 m?nut??. Turn th?gh? and ??nt?nu? t? b?k? unt?l beginning t? br?wn on th? ?k?n (about another 15 m?nut??). At th?? ???nt, ?t?rt ?t??m?ng your b?k choy (?r ?n? ?th?r v?g?t?bl?), t? your d???r?d t?xtur? (?run?h?, ??ft, ?t?).
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