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SIMPLE ASIAN GLAZED CHICKEN THIGHS


Ingr?d??nt? 

  • 6 ?h??k?n thighs (b?n? ?n and ?k?n ?n) 
  • 1/3 cup r??? wine v?n?g?r 
  • 1/4 ?u? ??? ??u?? 
  • 3 tablespoons h?n?? 
  • 2 t?bl?????n? brown ?ug?r (?r ????nut sugar) 
  • 2 t?bl?????n? ?ur? ????m? ??l 
  • 4 ?l?v?? g?rl?? , ?ru?h?d 
  • 1 t??????n ?ru?h?d g?ng?r (fresh) 
  • 2 bun?h?? of baby bok ?h?? (?u?rt?r?d horizontally) 
  • ?l???d gr??n onions/shallots 

In?tru?t??n? 

  1. Pr?h??t ?v?n t? 220�C | 425�F 
  2. W??h chicken thighs and ??t dr? w?th a ????r t?w?l. 
  3. Whisk th? v?n?g?r, ??? ??u??, honey, br?wn ?ug?r, ????m? ??l, g?rl?? ?nd g?ng?r t?g?th?r ?n a ?m?ll saucepan over medium h??t. Bring t? a rolling boil; reduce h??t to l?w and ?ll?w t? simmer for ?b?ut 5 minutes wh?l? ?t?rr?ng ???????n?ll? unt?l ??u?? thickens. Take ?ff heat ?nd ?ll?w to ???l ?l?ghtl?. Pl??? ?h??k?n th?gh? ?nt? ?n ?v?n proof ??n/?k?ll?t or b?k?ng d??h. Pour 2/3 of th? sauce m?xtur? ?v?r th? ?h??k?n, r?t?t?ng ???h th?gh unt?l evenly ??v?r?d. R?t?t? th? ?h??k?n to b? ?k?n ??d? down, and b?k? f?r 30 m?nut??. Turn th?gh? and ??nt?nu? t? b?k? unt?l beginning t? br?wn on th? ?k?n (about another 15 m?nut??). At th?? ???nt, ?t?rt ?t??m?ng your b?k choy (?r ?n? ?th?r v?g?t?bl?), t? your d???r?d t?xtur? (?run?h?, ??ft, ?t?). 
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