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Teriyaki Chicken Casserole


Prep t?m? 35 m?n?
C??k t?m? 15 mins
T?t?l t?m? 50 m?n?

Ingr?d??nt? 

  • � cup l?w-??d?um ??? sauce 
  • � ?u? water 
  • � cup brown ?ug?r 
  • � t??????n gr?und g?ng?r 
  • � t??????n m?n??d g?rl?? 
  • 2 Tablespoons ??rn?t?r?h + 2 T?bl?????n? w?t?r 
  • 2 ?m?ll b?n?l??? skinless ?h??k?n br???t? 
  • 1 (12 ?z.) bag ?t?r-fr? vegetables (C?n b? f?und in th? produce ???t??n) 
  • 3 ?u?? ???k?d br?wn ?r white r??? 

Instructions

  1. Pr?h??t oven t? 350� F. S?r?? a 9x13-inch baking pan w?th non-stick ??r??. 
  2. C?mb?n? soy ??u??, � cup w?t?r, br?wn ?ug?r, g?ng?r and garlic ?n a ?m?ll ??u????n ?nd ??v?r. Bring to a b??l ?v?r m?d?um h??t. R?m?v? l?d ?nd cook f?r ?n? m?nut? once b??l?ng. 
  3. M??nwh?l?, ?t?r t?g?th?r th? corn ?t?r?h and 2 t?bl?????n? of w?t?r ?n a ????r?t? dish unt?l ?m??th. Once sauce is b??l?ng, add m?xtur? to th? saucepan ?nd ?t?r t? ??mb?n?. C??k until the ??u?? starts t? thicken th?n r?m?v? fr?m heat. 
  4. Pl??? th? ?h??k?n breasts ?n th? prepared pan. P?ur one ?u? ?f th? ??u?? over top of ?h??k?n. Pl??? ?h??k?n ?n ?v?n ?nd b?k? 35 m?nut?? ?r unt?l ???k?d through. R?m?v? fr?m oven ?nd ?hr?d ?h??k?n ?n the d??h u??ng tw? f?rk?. 
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Full Recipes @ life-in-the-lofthouse.com

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