Langsung ke konten utama

Homemade Crispy Sesame Chicken #sesamechicken #chickenrecipes #dinner


Skip the take-out and make your very own Homemade Crispy Sesame Chicken with simple and easy ingredients you already have in your pantry!

Ingredients
For the chicken
  • 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
  • 2 eggs
  • salt and pepper
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • oil for frying
For the sauce
  • 1 teaspoon minced fresh garlic
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup ketchup*
  • 3 tablespoons brown sugar**
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons sesame seeds
  • 2 tablespoons sliced green onions
Instructions
  1. Whisk the eggs and add them to a bowl with salt and pepper to taste.
  2. Combine flour with 1/2 cup of cornstarch to a bowl.
  3. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
  4. Heat 3 inches of oil in a deep pan to 350 degrees F
  5. When oil is hot, add about 8 peice of chicken at a time and cook for 5 minutes or until crispy and golden brown. Repeat with all of the chicken.
  6. Drain the chicken on a paper towel lined plate.
  7. Meanwhile, while the chicken cooks, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.
  8. Heat the tablespoon of sesame of oil in a large pan over medium heat. Cook garlic for 30 seconds then add the sauce and bring to a simmer. Cook for 3-4 minutes or until just thickened.
  9. Add the chicken and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve immediately.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
Source: servedfromscratch.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Crispy Cheddar Chicken

This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 7 servings Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1   10 ounce can cream of chicken soup 2 T sour cream 2 T butter Instructions Cut each chicken breast into 3 large chunks. In a small food processor grind up the ritz crackers. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk then the cheese. Press the cheese into the ch...
Posting Komentar
Baca selengkapnya

Baked Sticky General Tso's Chicken Wings

 Pr?? T?m? 10 minutes  C??k T?m? 50 m?nut??  Servings 24  wings INGREDIENTS  24 chicken w?ng? w?th skin, rinsed and patted dry (???r?x 3 ??und?)  Rub 2 tablespoons b?k?ng ??wd?r  2 t?bl?????n? ground g?ng?r ??und? l?k? a l?t ?t? ?m?z?ng  1 t?? EACH ??lt, ?n??n pwdr, garlic ?wdr  1/2 t??????n bl??k ?????r  1/4 t??????n ????nn? ?????r  S?u?? 1/3 ?u? r?du??d ??d?um ??? sauce  1/3 ?u? J???n??? ?w??t rice w?n?/m?r?n (may ?ub?t?tut? dr? ?h?rr?)  1/3 ?u? w?t?r  1 tablespoon t???t?d sesame ???d oil  1/2 - 1 1/2 t??????n? Sriracha/Asian h?t ?h?l? ??u??  1 1/2 t?bl?????n? fr??hl? gr?t?d g?ng?r  3 g?rl?? cloves, m?n??d  1/4 teaspoon salt  d??h ?f ?????r  1 t?bl?????n ??rn?t?r?h  Caramel Sauce 1/2 cup ?ug?r  2 t?bl?????n? w?t?r  INSTRUCTIONS  Pr?h??t oven t? 400F d?gr???. Line baking ?h??t w?th f??l f?r easy cleanup. T?? baking sheet w?th b?k?ng rack/oven ?r??f ???l?ng r??k ?nd l?...
Posting Komentar
Baca selengkapnya

Filet Mignon Steak with Garlic & Herb Butter

Filet Mignon, translated from French as �cute fillet� or �dainty fillet�,  is often referred to as tenderloin steak. It has a very mild beef aroma and mild beef flavor when compared to other steaks and needs additional steps to make it more flavorful. Some chefs call filet mignon overrated, but most of us love it. When cooked right it�s very tender, flavorful and tasty. Ingredients 4 filet mignon steaks (tenderloin steaks should be 2-inch thick) 2 Tbsp good quality olive oil 2 Tbsp unsalted butter Kosher salt (to taste) Black pepper (coarsely ground, to taste) For the compound butter: 8 Tbsp butter (1 stick, unsalted) 1 Tbsp fresh rosemary (finely chopped) fresh parsley (finely chopped) fresh oregano (finely chopped) 2 cloves garlic (blanched for 1 minute in hot water, then minced or pressed) Instructions Preheat oven to 410F. To make the compound butter, take the butter out of the fridge and let it sit at room temperature while preparing herbs and garlic. In the meantime, rinse ro...
Posting Komentar
Baca selengkapnya