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Blueberry Lemon Pie Bars #desserts #pierecipes #lemoncakes


Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form!

Ingredients
SHORTBREAD CRUST
  • 1 cup (2 sticks) unsalted butter melted
  • 1/2 cup granulated sugar plus more for sprinkling
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • the zest of one lemon divided
  • 2 cups all-purpose flour
FILLING
  • 8 ounces cream cheese softened to room temperature
  • 2 large eggs
  • 1 cup granulated sugar
  • 1-5.3 ounce container lemon flavored Greek yogurt
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 3 cups blueberries fresh or frozen-- if using frozen, do not thaw
Get full instruction, visit blog freshaprilflours.
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