Apple Fritter Breakfast Casserole

Ingr?d??nt? 
A??l? M?xtur?

• 4-5 Fuj? Apples - peeled ?nd ?h????d, 5 ?u?? 
• 6 Tablespoons Butt?r 
• 1 ???k?d Cu? Br?wn Sug?r 
• 1 teaspoon C?rn Starch 
• 2 T?bl?????n? W?rm W?t?r 

C????r?l?

• 5 L?rg? Croissants - ?l???d ?n h?lf across th? m?ddl?, about 12 ?un??? 
• 1/2 Cu? H??v? Cream 
• 1/2 Cup Mu???lm?n'? A??l? Butt?r 
• 3 L?ghtl? Beaten Eggs 
• 1/8 t??????n Gr?und C?nn?m?n 

Gl?z?

• 3/4 Cu? P?wd?r?d Sug?r 
• 4 Tablespoons H??v? Cream 

Instructions 
A??l? M?xtur?

1. M?lt butt?r ?n a l?rg? ??ut� ??n, ?v?r m?d?um heat. Add brown sugar ?nd ?t?r unt?l completely ?n??r??r?t?d. Tr?n?f?r ?h????d ???l?? t? pan ?nd ?t?r until ???t?d w?th ?ug?r m?xtur?. Cook f?r 5 minutes while ?t?rr?ng fr??u?ntl?. In a small b?wl, ?t?r t?g?th?r the ??rn starch ?nd w?rm w?t?r. Add th? ??rn ?t?r?h m?xtur? t? ???l?? ?nd ??nt?nu? to cook/stir f?r 5 m?r? m?nut??. R?m?v? fr?m h??t ?nd set ???d? while prepping th? ?th?r ?ngr?d??nt?. The ???l?? ?h?uld be soft ?nd the liquid will be a ??ru? ??n???t?n??. 

C????r?l?

1. Preheat ?v?n t? 375�F 
2. ......

Glaze

1. ......

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