BREAKFAST ENCHILADA BAKE

INGREDIENTS 
FILLING

• 8 t?rt?ll?? 
• 12 l?rg? ?gg? 
• 1/2 ?u? wh?l? m?lk 
• 1/2 t??????n ??lt 
• 1 ?u? ?hr?dd?d ?h???? 
• 1/2 pound ??u??g?, br?wn?d and ?rumbl?d (??t??n?l) 

CHEESE SAUCE

• 2 t?bl?????n? butt?r 
• 2 tablespoons fl?ur 
• 2 cups whole milk 
• 1/2 ?u? ??l?? verde 
• 1/2 t??????n McCormick G?rl?? P?wd?r 
• 1/4 t??????n M?C?rm??k Chipotle Chilli Powder 
• 1/4 teaspoon M?C?rm??k Ground Cum?n 
• 1/2 ?u? ?h?dd?r cheese, ?hr?dd?d 

TOPPINGS

• 1 cup ?h?dd?r ?h????, ?hr?dd?d 
• 5 strips bacon, cooked and ?rumbl?d 
• 1/2 cup d???d ?v???d? 
• 3 stalks gr??n onion, ?l???d th?nl? 
• 1/2 cup grape t?m?t???, h?lv?d 

INSTRUCTIONS 

1. Preheat ?v?n t? 350 d?gr???. 
2. In a l?rg? b?wl, whisk eggs w?th m?lk. Add ??lt. Pour th? b??t?n eggs ?nt? a greased ??u????n and cook ?n medium h??t, ?t?rr?ng ???????n?ll? unt?l th?? ?r? ??r?mbl?d, but ?t?ll f??rl? moist. S?t ???d?. 
3. If ??u w?nt t? add ??u??g? t? th? filling, br?wn it ?v?r m?d?um h?gh h??t in a ????r?t? pan ?? you are ??r?mbl?ng the ?gg? and then r?m?v? ?t fr?m the heat ?nd ??t ???d?. 
4. In the m??nt?m?, whisk the butt?r and fl?ur t?g?th?r ?v?r m?d?um h?gh h??t ?n a m?d?um sized ??n t? m?k? th? ?h???? ??u??. Aft?r wh??k?ng th? butt?r and fl?ur into a ???t?, continue to ???k f?r ?n? t? tw? minutes wh??k?ng ??n?t?ntl?. Gr?du?ll? wh??k ?n the milk ?nd br?ng to a g?ntl? boil, ?t?rr?ng ???????n?ll?. When th? sauce h?? th??k?n?d ?l?ghtl?, add th? ??l?? v?rd?, ??????, and ?h????. St?r t?g?th?r until ?m??th. R?m?v? from h??t and ??t ???d?. 
5. Wh?n th? eggs, ??u??g? ?nd ?h???? sauce ?r? r??d?, lay out th? tortillas on ??ur w?rk surface, and divide th? ?gg?, ??u??g? ?nd 1 cup ?hr?dd?d ?h???? ?v?nl? between th? eight t?rt?ll??. S?r??d 1/2 ?u? ?f the ?h???? ??u?? on th? bottom ?f a greased 9 b? 13 ?n?h b?k?ng dish. R?ll th? tortillas u? ?nd ?l??? th?m ???m side d?wn ?n the b?k?ng dish. 
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