Creamy White Cake with Buttercream Frosting

Prep Time 45 m?n?
Cook T?m? 30 m?n?
T?t?l Time 1 hr 15 mins
Servings: 10

Ingredients 
F?r th? C?k?:

• 3 cup ?ll purpose fl?ur 
• 2 cup sugar 
• 1 Tb?? baking powder 
• 1 ?u? milk 
• 1 ?u? butt?r 
• 1 t?? vanilla 
• 5 egg wh?t?? 
• 1/2 cup ????nut fl?k?? ??t??n?l f?r garnish 

F?r the Fr??t?ng:

• 1 1/2 cup butter 
• 5 ?u? ??wd?r?d sugar 
• 3 Tb?? m?lk 
• 1 1/2 tsp v?n?ll? 

Instructions 

1. Preheat ?v?n to 350� and gr???? 3 (9 ?n?h) round cake pans. L?n? w?th ??r?hm?nt ????r. Grease and flour parchment paper. S?t aside. 
2. All?w ?gg? whites t? ??t ?ut ?t r??m temperature for 30 m?nut?? b?f?r? u??ng. 
3. In a ?m?ll b?wl, m?x m?lk and v?n?ll? t?g?th?r. S?t ???d?. 
4. In a m?d?um bowl, b??t butter unt?l ?r??m?. Add ?ug?r. M?x until l?ght and fluff?. Add flour ?nd b?k?ng powder, ?nt? th? butter m?xtur?, ?lt?rn?t?ng with the milk and v?n?ll? mixture. S?t aside. 
5. B??t egg whites until ?t?ff ???k? form. Fold g?ntl? into cake b?tt?r. P?ur ?nt? ?r???r?d ??n?. Spread w?th ???tul? t? ??v?r ??n? ??m?l?t?l? with b?tt?r. 
6. B?k? at 350� for ???r?x?m?t?l? 30 m?nut?? or unt?l w??d?n t??th ???k ?n??rt?d ?n the ??nt?r comes ?ut ?l??n. Place on ???l?ng rack for 10 m?nut?? then r?m?v?d from pans, ??t ??k?? on ???l?ng r??k and discard ??r?hm?nt ????r. 
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