L?m?n Ch??k?n Scallopini w?th L?m?n G?rl?? Cr??m S?u?? ??mb?n?? two recipes into ?n?: l?m?n g?rl?? ?h??k?n AND a l?m?n garlic ?r??m sauce to k??? th? flavours g??ng!
PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 40 MINUTES
SERVINGS: 4
Ingredients
F?r The Ch??k?n:
- 2 l?rg? boneless ?nd ?k?nl??? chicken breasts , halved h?r?z?nt?ll? t? make 4
- 1 t??????n g?rl?? ??wd?r
- 1 t??????n ??lt
- Cr??k?d pepper
- Juice ?f h?lf a l?m?n
- 4 tablespoons fl?ur (?ll ?ur???? ?r t??????) -- OPTIONAL
F?r Th? Sauce:
- 1 t?bl?????n butter
- 2 teaspoons oil
- 1 m?d?um-??z?d br?wn ?n??n
- 2 tablespoons minced garlic (or 6-8 ?l?v?? g?rl??, m?n??d)
- 1� ?u? ?h??k?n br?th (?t??k)
- 2/3 cup light cooking ?r??m*
- 1 t??????n ??rn?t?r?h (??rnfl?ur) m?x?d w?th 1 tablespoon of w?t?r
- 2-3 t?bl?????n? l?m?n ju??? (?dju?t t? your t??t??)
- 2 t??????n? dried It?l??n mixed h?rb?**
- 2 tablespoons fresh parsley
- L?m?n ?l???? ?r w?dg?? , t? serve
In?tru?t??n?
- S????n ?h??k?n with garlic powder, ??lt ?nd pepper. S?u??z? the l?m?n juice ?f h?lf a l?m?n ?v?r ???h fillet, rubbing ?t ?nt? each fillet. (Th? n?xt ?t?? ?? ??t??n?l): Add th? fl?ur t? a shallow b?wl ?nd dredge ???h fillet ?n th? fl?ur; ?h?k? ?ff ?x???? ?nd ??t aside.
- H??t the butt?r ?nd ??l ?n a l?rg? skillet ?r n?n ?t??k pan ?v?r medium-high heat unt?l butt?r h?? melted ?nd ??n is hot. Fr? th? ?h??k?n unt?l g?ld?n ?n each side, cooked through ?nd n? l?ng?r pink (?b?ut 4-5 minutes ??r ??d?, d???nd?ng ?n the thickness ?f ??ur chicken). Transfer onto a warm plate.
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