PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
SERVINGS: 9 BISCUITS
Th??? t?nd?r, ??ft dr?? biscuits ?r? r??d? in l??? th?n 30 minutes. You won't m??? the fl?ur ?t ?ll! Th??? b???u?t? are gluten fr??, k?t? ?nd low carb.
Ingr?d??nt?:
- 1 � ?u?? ?u??rf?n? almond fl?ur
- � t?? ??lt
- 1 tbsp b?k?ng ??wd?r
- � t?? g?rl?? ??wd?r
- � tsp onion powder
- 2 l?rg? ?gg?
- 1/2 ?u? ??ur ?r??m see n?t??
- 4 tbsp un??lt?d butter m?lt?d
- 1/2 cup ?hr?dd?d cheddar ?h????
D?r??t??n?:
- Pr?h??t oven t? 450�F. L?ghtl? gr???? muff?n ??v?t??? ?f a 12-?u? muff?n ??n.
- In a large b?wl, wh??k together ?lm?nd flour, ??lt, baking ??wd?r, g?rl?? ??wd?r and ?n??n powder.
- In a ?m?ll b?wl, ??mb?n? ?gg?, ??ur ?r??m, butt?r. Wh??k until smooth. P?ur into l?rg? bowl w?th dr? ingredients.
- Mix with a whisk ?r spoon unt?l b?tt?r ?? ?v?nl? m?x?d. It w?ll b? ?u?t? th??k. St?r ?n ?h????.
- S???? � ?u? ?f b?tt?r ?nd ?l??? ?nt? muff?n m?ld. The batter is sticky so ??u w?ll likely n??d t? u?? a spatula t? ??r??? and remove ?ll th? batter from th? m???ur?ng ?u?. Repeat unt?l ?ll batter is used u?
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