Mongolian Beef Recipe (PF Changs Style)

M?ng?l??n beef is a f??t ?nd ???? 15-m?nut? ?t?r-fr? w?th t?nd?r beef ?l???? ?nd a b?ld ?t??k? sauce with a hint of spiciness.

Prep Time 10 minutes
Cook T?m? 15 m?nut??
S?rv?ng? 2 ??rv?ng?
C?l?r??? 751 kcal

Ingr?d??nt? 

• 1 pound flank steak ?l???d ?nt? 1/4 inch th??k ?tr??? 
• 5 ?l?v?? g?rl?? minced 
• 1 jalape�o ???d?d ?nd diced 
• 1 ?n?h g?ng?r peeled ?nd d???d 
• 3 scallions thinly ?l???d 
• 2 t?bl?????n? ??rn ?t?r?h 
• 1 t?bl?????n ??n?l? ??l 
• F?r the ??u??: 
• 1/2 ?u? low ??d?um ??? ??u?? 
• 1/2 ?u? br?wn sugar 
• 2 t??????n? corn ?t?r?h 

Instructions 

1. T??? th? ?l???d beef in a l?rg? b?wl w?th 2 tablespoons ??rn starch. S?t ???d?. 
2. Add ?ll ??u?? ?ngr?d??nt? t? a mixing b?wl, ?nd ?t?r until ??mb?n?d. S?t ???d?. 
3. Heat a pan over medium heat f?r a few m?nut?? unt?l hot. Add ??n?l? ??l t? coat th? bottom. Add jalape�o ?nd g?ng?r. C??k f?r a f?w m?nut??, ?t?rr?ng ???????n?ll?. 
4. Add g?rl?? ?nd ?l???d b??f to the ??n, ?v?nl? distributing th? beef. Cook until the beef br?wn?, ?b?ut 5 minutes, ?t?rr?ng fr??u?ntl?. 
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Full Recipe @ savorytooth.com