REESE'S PEANUT BUTTER NO-BAKE PIE

INGREDIENTS:

• 1 ?h???l?t? ??? ?ru?t 
• 24 unwr????d R????�? Cups, divided 
• 1 ?u? ?r??m? peanut butter 
• 1 (8 ?z.) ???k?g? ?r??m cheese, ??ft?n?d 
• 1/2 ?u? ??wd?r?d ?ug?r 
• 12 oz cool wh?? ?r wh????d cream (wh????d ?nt? ?t?ff ???k?), d?v?d?d 
• 1 (11.75 ?z.) j?r ?mu?k?r�? hot fudg? topping 

DIRECTIONS: 

1. L?n? bottom ?f ??? crust w?th wh?l? reese�s ?u?? ?n a flat layer. I w?? ?bl? t? f?t 10. S?t ???d?. 
2. In a ?t?nd m?x?r, b??t peanut butter, cream cheese ?nd ??wd?r?d sugar unt?l ?m??th. Fold ?n 8 oz ?f ???l whip ?r wh????d cream ?nt? ???nut butt?r m?xtur? by hand, unt?l w?ll combined. 
3. S???n mixture into ??? ?h?ll ?nd ?m??th mixture t? edges of ??? using a spatula ?r the b??k of a ????n. 
4. H??t hot fudg? topping for 1 m?nut? ?n m??r?w?v?. St?r. Pour on t?? of ??k? and ??r??d until ?t reaches the ?dg??. 
5. C??l pie unt?l set, ?b?ut 2 hours. 
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