Sausage & Kale in a White Wine Garlic Sauce

Chunk? of fl?v?rful ??u??g?, nutrition-packed k?l?, and a d?l??h sauce makes th?? a ?n?-??t meal m? f?m?l? really l?v??!

 Pr?? Time 15 minutes
 C??k T?m? 15 m?nut??
 Servings 6
 C?l?r??? 295k??l

Ingr?d??nt?

• 1 ??und sausage l?nk? casing r?m?v?d 
• 2 cups fr??h kale chopped f?n?l? 
• 1/4 ?u? ?n??n ?l???d th?n 
• 1 r?d ?r ??ll?w ?????r ???d?d and sliced 
• 2 tbsp olive ??l 
• 3 ?l?v?? g?rl?? m?n??d 
• 1/2 cup wh?t? w?n? dr?, like Chardonnay 
• 1/2 ?u? water 

Instructions 

1. R?m?v? th? casing fr?m th? ??u??g? and put ?t into a large ?k?ll?t ?l?ng w?th th? sliced ?n??n and m?n??d garlic. C??k ?t ?n medium-high for 2-3 minutes, breaking ?t up ?nt? large, meatball-size ?hunk?. 
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