Prep T?m? 10 m?n?
C??k Time 20 mins
Total T?m? 30 mins
Servings: 6 ??rv?ng?
C?l?r???: 385 kcal
We used chicken breast f?r th? recipe, but ?t ??n easily b? m?d? w?th chicken th?gh? ?r l?g?. If ??u l?k? more sauce, ?dd an ?xtr? ??n ?f condensed ?r??m ?f chicken ??u? and additional 3/4 ?u? of water. You'll h?v? double th? ??u??! M?k? ?ur? t? ?????n m?r? w?th ??lt ?nd pepper.
Ingredients
- 2 ??und? boneless chicken br???t?
- kosher salt or ??? ??lt , t? t??t?
- fr??h cracked black pepper , t? t??t?
- 1/2 t??????n ???r?k?
- 4 t?bl?????n? butt?r, d?v?d?d
- 4-5 ?l?v?? g?rl?? , m?n??d
- 10.5 ?un??? (1 can) Condensed Cream ?f Chicken S?u? , ?r m?r? ?f n??d?d
- 3/4 ?u? water
- 2 to 3 ?u?? ?h????d br????l?
- 1 t??????n chopped fr??h ??r?l??
- l?m?n w?dg?? , ??t??n?l
D?r??t??n?
- Season chicken w?th ??lt, ?????r and paprika. S?t ???d?.
- H??t l?rg? pan ?n m?d?um-h?gh heat. M?lt h?lf th? butter (2 t?bl?????n?). Add th? ?h??k?n ?nd ???k for 5 m?nut?? on ???h side ?r until th? ?h??k?n ?? br?wn?d. R?m?v? chicken fr?m ??n, cover ?nd keep w?rm.
- In same ??n m?lt r?m??n?ng 2 tablespoons ?f butt?r, add th? garlic ?nd cook unt?l garlic ?? l?ghtl? br?wn ?nd fragrant. Wh??k in the ??nd?n??d cream of ?h??k?n ??u? ?nd w?t?r. Cook until th? mixture ?? h?t ?nd bubbl?, th?n turn h??t d?wn to l?w.
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