Sweet and Spicy Korean Meatballs

Th??? Sw??t ?nd S???? K?r??n M??tb?ll? w?ll ?h?ng? ??ur l?f?. Th??'r? made with l??n b??f, flavored w?th g?rl?? ?nd Sriracha sauce, b?k?d w?th?ut th? h???l? of fr??ng and gl?z?d with a ????? apricot gl?z?.

Pr?? T?m?: 15 m?nut??
Cook T?m?: 30 m?nut??
Total T?m?: 45 minutes
S?rv?ng?: 10
C?l?r???: 118k??l

Ingredients 
F?r Meatballs

• 1 1/2 lb l??n gr?und b??f 
• 4 green ?n??n? ?h????d 
• 1/2 ?u? Panko br??d?rumb? 
• 3 ?l?v?? g?rl?? minced 
• 1 egg 
• 2 tb?? Sriracha sauce 
• 1 t?? ground g?ng?r 
• 1 t?? salt 
• 1/2 t?? pepper 

F?r S???? Apricot Glaze

• 1/2 ?u? ??r???t jam 
• 1 tbsp ??? ??u?? 
• 2 tb?? Sriracha ??u?? 

Instructions 

1. Pr?h??t ?v?n t? 400 F d?gr???. L?n? a baking ?h??t w?th ??r?hm?nt ????r; set ???d?. 
2. In a large b?wl, ?dd all th? meatball ingredients ?nd m?x w?th ??ur h?nd? t? ??mb?n?. F?rm th? m??tb?ll? ?nt? ?m?ll 1 inch b?ll?. Pl??? th? m??tb?ll? ?n th? ?r???r?d baking sheet and b?k? f?r ?b?ut 20 to 25 minutes ?r until d?n? t? ??ur l?k?ng. 
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Full Recipe @ jocooks.com