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Baked Salmon with Parmesan Herb Crust Recipe




Ingredients


1 salmon filet about 2 pounds, left whole


Parmesan Herb Crust:


3 cloves garlic finely minced
1/4 cup chopped parsley
1/2 cup chopped Parmesan cheese


Instructions


Preheat oven to 425� F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment

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