Breakfast Stuffed Peppers -- Oven or Slow Cooker

These Br??kf??t Stuff?d Peppers with ?h????, b???n ?nd spinach (?r u?? wh?t?v?r f?ll?ng? ??u l?k?!) ?r? an ????, h??lth?, l?w carb breakfast, lunch or d?nn?r! Cook th?m ?n the ?v?n ?r the slow ???k?r! In?lud?? ?t?? b? ?t?? r????? v?d??.

Pr?? T?m? 10 m?nut??
C??k T?m? 45 minutes
T?t?l T?m? 55 m?nut??
Servings 6
C?l?r??? 164k??l

Ingredients

3 b?ll peppers h?lv?d ?nd ???d?d
4 eggs
1/2 ?u? m?lk
3/4 t?? salt
2 tb?? ?h????d green ?n??n
1/4 ?u? ?h????d fr?z?n ???n??h thawed, squeezed dr?
3/4 ?u? shredded ?h?dd?r ?h???? d?v?d?d
1/2 ?u? f?n?l? chopped ham

Instructions

Pr?h??t oven t? 350 d?gr??? F.
In a m?d?um b?wl, ??mb?n? ?gg?, m?lk, ??lt, gr??n onion, spinach, � ?u? ?h???? ?nd ham w?th a wh??k until ??mb?n?d.
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