Chicken Parmesan Soup

Ingredients


2 cups rotini pasta uncooked
1/2 of 1 small yellow onion
2 teaspoons minced garlic
2 tablespoons olive oil
3 tablespoons tomato paste
2 cans (14.5 ounces EACH) Italian diced tomatoes
3 cups Chicken Stock (I use Swanson Organic Chicken Stock)
1 teaspoon dried parsley
1 and 1/2 teaspoons Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon ground paprika
salt and pepper
2 cups