Ingr?d??nt?
- 2 lbs chicken w?ng?
- 4 tablespoons ?l?v? ??l
- 4 t?bl?????n? ?f butt?r
- 2-3 h????ng t?bl?????n of m?n??d g?rl??
- 3 h????ng t?bl?????n? ?f ?h????d ??r?l??
- 1/2 teaspoon ??lt
- 1/2 cup of gr?t?d P?rm???n ?h????
In?tru?t??n?
- Place a 8-?u?rt saucepan w?th a ?t??m?r b??k?t w?th 2 ?n?h?? water. C?v?r and bring t? a boil ?v?r h?gh heat. Add wings ?nd steam f?r 10-12 m?nut??.
- R?m?v? wings ?nd ?l??? th?m ?n a cooling r??k ?l???d ?n a b?k?ng ?h??t. Put th?m ?n th? r?fr?g?r?t?r f?r 1-2 hours
- Pr?h??t ?v?n t? 425 degrees place baking ?h??t ?n ?v?n ?nd bake f?r 20 m?nut?? th?n flip and b?k? f?r another 20 m?nut?? ?r until br?wn ?nd ?r????.
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