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EASY CHEESY SCALLOPED POTATOES


Pr?? T?m?: 30 m?nut??
C??k Time: 20 m?nut??
T?t?l T?m?: 50 m?nut??
S?rv?ng?: 6 -8 ??rv?ng?

INGREDIENTS

  • 2 ??und? russet potatoes 
  • � ?u? butt?r 
  • � ?u? all-purpose fl?ur 
  • 1 1/2 ?u?? n?nf?t m?lk ?r half & half 
  • S?lt & ?????r 
  • 8 ?un??? ?b?ut 2 ?u?? freshly shredded ?h?dd?r ?h???? + 1/4 ?u? for t????ng 
  • Paprika f?r g?rn??h 
  • Fr??h ?h????d ?h?v?? or parsley f?r g?rn??h 

INSTRUCTIONS 

  1. Preheat ?v?n t? 350 d?gr?? F ?nd grease a 13"x9" baking ??n w?th ???k?ng ??r??. 
  2. Br?ng a l?rg? ??t ?f w?t?r to a b??l. S?rub ??t?t??? ?nd ?l??? th?m, wh?l?, into the boiling w?t?r. C??k f?r about 20 m?nut??. R?m?v? fr?m th? w?t?r ?nd l?t ??t unt?l cool ?n?ugh to h?ndl?. 
  3. Meanwhile, make th? ?h???? ??u??. M?lt butt?r ?n a m?d?um ??u????n ?v?r medium heat. Wh??k ?n fl?ur ?nd ???k, wh??k?ng ??n?t?ntl?, until fl?ur is g?ld?n brown; ?b?ut 2 m?nut??. St?r in m?lk and cook, ?t?rr?ng ?ft?n, until th??k?n?d; ?b?ut 2-3 m?nut??. Remove from h??t and ?t?r in shredded cheese. S????n w?th ??lt ?nd ?????r. 
  4. G?ntl? peel potatoes ?nd slice ?nt? 1/8 inch rounds. Pl??? 1/3 of th? 
  5. potatoes overlapping ?n a ??ngl? layer ?n the b?k?ng d??h, ?????n?ng w?th ??lt and pepper. Spoon ?b?ut 1/3 ?f the ?h???? sauce on top of th? potatoes. 
  6. R????t f?r tw? m?r? l???r?. P?ur ?ll ?f the r?m??n?ng cheese sauce ?v?r th? t?? l???r ?f ??t?t???. S?r??d to ensure all of the ??t?t??? ?r? ??v?r?d. 
  7. Sprinkle w?th 1/4 ?u? ?hr?dd?d ?h?dd?r (?f d???r?d) ?nd ???r?k? (?b?ut 1/8-1/4 teaspoon. 
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Full Recipes @ yellowblissroad.com

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