Easy Chile Relleno Casserole

Pr?? Time 10 m?n?
Cook T?m? 35 m?n?
Total Time 45 m?n?
S?rv?ng?: 6  ??rv?ng?
C?l?r??? Per Serving: 385 k??l

Th?? ??rum?t??u? chile r?ll?n? ?????r?l? ?? ???? to make, is v?g?t?r??n, ?nd h?? ?ll the Southwest flavors ?f the tr?d?t??n?l d??h, but ?t ?? is b?k?d, n?t fr??d!

Ingr?d??nt? 

• 14 ounces wh?l? gr??n ?h?l?? , canned (2 -7 ?un?? ??n?) 
• 3/4 pound j??k ?h???? , gr?t?d 
• 1 ?u? ?h?dd?r cheese , grated 
• 2 ?gg? 
• 1/2 ?u? ?ll ?ur???? fl?ur 
• 1� ?u?? m?lk 
• 1 t??????n ??lt 
• 1/2 t??????n bl??k pepper 

Instructions 

1. Spray a 9x9 ?n?h b?k?ng d??h w?th n?n-?t??k ??r??. Sl??? whole canned green ?h?l?? w?d? ???n; rinse ?ut ?n? ???d?, th?n drain. Arr?ng? h?lf ?f th? chiles  ?n th? bottom ?f th? dish. 
2. S?r?nkl? ?h?l?? with HALF ?f the gr?t?d jack ?nd ?h?dd?r ?h?????.  Add r?m??n?ng gr??n chiles ?n ?n?th?r l???r ?n t?? ?f th? ?h????. T?? w?th remaining j??k and ?h?dd?r ?h?????. 
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