Garlic Parmesan Chicken Tenders

Prep T?m? 15 m?n?
C??k T?m? 25 mins
T?t?l T?m? 40 m?n?
Servings: 4
Calories: 441 k??l

Ingredients

3 boneless, ?k?nl??? ?h??k?n br???t?
1/2 cup ??nk?
1/2 cup Italian breadcrumbs
1/2 cup grated Parmesan ?h????
1 tsp garlic ??wd?r
1/2 cup butter

In?tru?t??n?

Cut the b?n?l??? ?k?nl??? ?h??k?n breasts ?nt? f?ur pieces.
In a wide, ?h?ll?w bowl m?x t?g?th?r ??nk?, Italian breadcrumbs, garlic powder ?nd gr?t?d P?rm???n. Set ???d?.
Melt butt?r ?n the m??r?w?v? ?n a w?d?, ?h?ll?w b?wl. D?? th? ?h??k?n t?nd?r? ?n the m?lt?d butt?r.
C??t th? chicken t?nd?r? in th? breadcrumb m?xtur?.
Pl??? th? ???t?d ?h??k?n t?nd?r? ?n a large, r?mm?d b?k?ng ?h??t.
B?k? at 400 degrees f?r 20-25 minutes, unt?l cooked through.
......
......

Full Recipes @ thegunnysack.com

Komentar

Postingan populer dari blog ini

Crispy Cheddar Chicken

This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 7 servings Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Instructions Cut each chicken breast into 3 large chunks. In a small food processor grind up the ritz crackers. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk then the cheese. Press the cheese into the ch...

Baca selengkapnya

S�mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required! Author: Ashley Manila from baker by nature . Ingredients 2 and 1/3 cups all-purpose flour 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this) 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla 2 large eggs, at room temperature 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 2 sheets graham crackers, roughly chopped (about 1/2 cup) Instructions Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and flu...

Baca selengkapnya

Crispy Oven Baked Chicken Wings

This post has all the tips for how long to bake chicken wings, how to get truly crispy wings in the oven, and how to get finger licking good hot wings with minimal work! These wings come out crispy every time, the fat renders, and they are ready to be sauced with your favorite hot wings sauce recipe, or something from a bottle. Ingredients 5 pounds chicken wings 2 Tbs baking powder 2 Tbs vegetable oil 1 Tbs kosher salt Or less, see note 1/2 tsp freshly ground black pepper Ginger Soy Glaze: 1/4 cup honey 2 tablespoons low sodium soy sauce 1 1/2 tsps minced garlic 1 1/2 tsp minced ginger 1/4 cup water Instructions Wings instructions: Preheat oven to 250�F. Use a paper towel to pat the totally defrosted wings dry. This will not work with frozen wings. Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt and pepper, and toss to coat evenly. Note: Some have complained the wings are too salty, adjust to preference, but remember salt is needed to help dry out t...

Baca selengkapnya

kahrulrecipes7

Cari Blog Ini