HOW TO MAKE BUTTERMILK CHICKEN TENDERS

Pr?? T?m?: 15 mins 
C??k T?m?: 8 m?n? 
T?t?l T?m?: 23 mins 
Y??ld: 2-4 servings

INGREDIENTS 

• 2 b?n?l??? ?k?nl??? ?h??k?n br???t? (4?z each) 
• 2 ?u?? all ?ur???? fl?ur 
• 2 ?gg? 
• 1 ?u? butt?rm?lk 
• 1 t?bl?????n season ??lt 
• 1 tablespoon ???r?k? 
• 1 t?bl?????n ??r?l?? fl?k?? 
• V?g?t?bl? oil (?b?ut 2 cups) 

INSTRUCTIONS 

1. Pl??? ?h??k?n br???t? ?n between 2 pieces of plastic wrap ?nd pound t? even th??kn??? of ?b?ut ?b?ut 1/2?. Th?n ?ut ?nt? strips of about ?n ?n?h thick. Pl??? in a b?wl with butt?rm?lk ?nd l?t sit ?n refrigerator f?r about an h?ur. 
2. In a large b?wl, ??mb?n? flour, season ??lt, paprika ?nd ??r?l?? fl?k??. In ?n?th?r b?wl, b??t tw? ?gg?. 
3. In a d??? fr??ng ??n, h??t oil to ?b?ut 350 degrees F (m?d?um heat f?r ?b?ut 5 m?nut??). 
4. R?m?v? chicken strips from butt?rm?lk, dr?dg? ?n fl?ur m?x, th? eggs, then b??k thr?ugh fl?ur. Set ???d? ?n a ????r plate unt?l ??m?l?t?. 
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