Pr?? T?m?: 10 m?nut??
Cook T?m?: 20 minutes
T?t?l T?m?: 30 minutes
S?rv?ng?: 8
Calories: 244kcal
Ingr?d??nt?
Meatball Ingr?d??nt?:
- * 1 lb gr?und beef I used 85/15 blend
- * 1 lb ????? ??rk ??u??g?
- * 1 ?u? shredded mozzarella
- * 1/3 ?u? grated ?r ?hr?dd?d ??rm???n
- * 1/2 ?u? crushed ??rk rinds substitute for br??d?ng
- * 2 egg
- * 2 t?? onion ??wd?r
- * 2 t?? fresh minced garlic
- * 1/2 t??????n Italian S????n?ng bl?nd
C????r?l? T????ng?:
- * Low C?rb Red S?u?? Spaghetti or Marinara
- * 2 Cu?? Ch???? f?r th? top ?f th? ?????r?l?
- * Fr??h basil f?r a t????ng
Instructions
- Preheat ?v?n to 400. S?r?? a ?????r?l? d??h w?th ???k?ng spray
- U?? a f??d ?r??????r t? crush the ??rk rinds.
- C?mb?n? ?ll the ingredients (?x???t for the r?d ??u?? 2 cups ?h???? ?nd fr??h basil that is set aside for th? ?????r?l?) for th? m??tb?ll?. I use my hands t? m?x ?ll these ?ngr?d??nt?.
- Use a ?m?ll cookie ????? ?nd m?k? small m??tb?ll? (?ll the ??m? ??z?)
- Pl??? the m??tb?ll? ?n a ?????r?l? dish and bake th?m f?r 15 t? 20 minutes ?r unt?l the m??tb?ll? are full? ???k?d.
- R?m?v? th?m fr?m the oven ?nd dr??n the gr????.
- Top w?th the low ??rb r?d ??u?? ?nd ?h???? ?nd put th?m b??k in th? oven.
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