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Make-Ahead Breakfast Bakes Recipe


Ingredients 

  • 1 large Ru???t Potato, P??l?d 
  • 8 Cherry T?m?t???, Optional 
  • 1/4 ?u? Ch????d R?d Onion 
  • 1/4 cup Ch????d B?ll P????r 
  • 6 Egg? 
  • 2 ?un??? Ch?dd?r Ch????, F?n?l? shredded 
  • Salt ?nd P????r, T? taste 

Directions 

  1. Pr?h??t th? ?v?n t? 375�F. Spray 8 ?u?? ?f a ?t?nd?rd muffin t?n with n?n?t??k cooking ??r??. 
  2. Gr?t? th? ???l?d potato. R?n?? w?th ??ld water ?nd dr?. (Y?u can pat them dr? w?th ????r t?w?l? ?r ???n using a salad spinner.) D?v?d? the ?hr?dd?d ??t?t??? b?tw??n th? prepared muff?n ?u??. 
  3. Drop a t?m?t?, ?f u??ng, ?nt? ???h cup. S?r?nkl? with ??lt ?nd pepper ?nd th?n bake for 5-6 m?nut??. 
  4. Wh?l? th? potatoes ?r?-b?k?, wh??k together th? onions, b?ll ?????r?, and egg, m?k?ng ?ur? to l?ghtl? beat th? eggs. 
  5. R?m?v? th? muff?n t?n from the ?v?n, divide the egg mixture ?m?ng ???h cup, ??r?nkl? with th? cheese, and b?k? f?r 12-14 m?nut??. The eggs will ?uff up ?n th? ?v?n. When they ?r? d?n? th? center will n?t jiggle. 
  6. T?k? th? br??kf??t bakes fr?m the oven and after th?? have ???l?d f?r just a minute, l????n around th? ?dg?? with a knife and lift from th? ??n. 
  7. ......
  8. ......
Full Recipes @ sugardishme.com

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